Rice Ladu are a classic traditional sweet made by mixing crispy roasted rice with warm, molten jaggery and shaping them into soft, crunchy spheres. Each bite carries the comforting sweetness of jaggery and the delicate crispness of roasted rice — a nostalgic treat enjoyed for generations.
Made with no artificial flavours, no preservatives, and no refined sugar, these rice balls are naturally energising and perfect for guilt-free snacking, kids’ tiffins, or tea-time cravings.
A simple, honest sweet crafted the authentic Kerala way.
| Weight | 250 g, 500 g |
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