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Dweep Halwa, also known as Dweep Unda, is a traditional sweet delicacy from the Lakshadweep Islands. It is made primarily from coconut and jaggery, cooked to form small balls, and then wrapped in dried banana leaves or coconut palm leaves for presentation. This sweet dish is known for its unique preparation and presentation, making it a popular treat in the region
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| Weight | 250 g, 500 g, 1 kg |
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