A nostalgic burst of Kerala flavor in every bite! Our Eerkil Pickle is prepared using tender eerkil stems (coconut leaf stem) slow-cooked in a blend of roasted spices, tamarind, and pure coconut oil. Each jar is handcrafted in small batches to capture the authentic taste of home-made pickles — spicy, tangy, and packed with the earthy aroma of Kerala kitchens.
Highlights
Made with hand-picked fresh eerkil stems
Blended with mustard, curry leaves & roasted chili powder
Preserved naturally in cold-pressed coconut oil
100% vegetarian, no artificial colors or preservatives
Perfect With: hot rice, curd meals!
| Weight | 100 g, 250 g |
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