Experience the bold spirit of Kerala in a spoonful! Our Kanthari Pickle is made from hand-picked bird’s eye chilies (kanthari mulaku), famous for their natural heat and unmistakable aroma. Each chili is soaked in a rich mix of roasted spices, tangy vinegar, and pure coconut oil — creating a pickle that’s both fiery and flavorful, not just spicy for the sake of it.
Highlights
Made with authentic kanthari mulaku (bird’s eye chilies) from Kerala
Balanced blend of spice, tang, and aroma
Preserved in cold-pressed coconut oil for natural freshness
No artificial colors or preservatives
Perfect With: hot rice, curd, tapioca, or Kerala porotta — a true spicy kick for every meal.
Additional information
| Weight | 100 g, 250 g |
|---|
Reviews (0)
Products you may be interested in
Start a Conversation
Click on one of our online member below to chat us.
Reviews
There are no reviews yet.