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Kerala chips are thinly sliced raw bananas (typically the Nendran variety) deep-fried to golden perfection in coconut oil, giving them a distinct aroma and crunch. These chips are seasoned with a touch of salt, and sometimes turmeric, for a savory finish. In sweeter versions, jaggery syrup coats the chips for a caramelized glaze.
Additional information
| Weight | 250 g, 500 g, 1 KG |
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