Mace

Mace, or Javitri, is one of Kerala’s most treasured spices—delicate in looks, powerful in aroma. Harvested from the fresh nutmeg fruit, every vibrant reddish-gold strand of mace is sun-dried carefully to preserve its natural oils and rich fragrance.

Our mace comes from trusted farmers in Wayanad who follow traditional drying methods passed through generations. The result? A spice that adds elegant warmth and depth to your recipes—slightly sweeter and more aromatic than nutmeg, with a refined flavour that can transform even the simplest dish.

Add it to your biryani, payasam, spice blends, soups, curries, or chai. Just a little mace goes a long way, making your cooking naturally bold, aromatic, and authentically Kerala.