A bold, earthy twist straight from Kerala’s forests. Our Mulamboo Pickle is crafted from tender bamboo shoots (mulamboo), carefully cleaned, sun-dried, and blended with roasted spices, tangy tamarind, and pure coconut oil. Each spoonful brings that perfect mix of crunch, spice, and sourness that makes traditional Kerala pickles so irresistible.
Highlights
Made from fresh, young bamboo shoots
Roasted with authentic Kerala masala & curry leaves
Preserved in cold-pressed coconut oil for lasting flavor
100% vegetarian and chemical-free
Perfect With: steamed rice, kanji, dosas, or curd meals.
| Weight | 100 g, 250 g |
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