A true Kerala classic — tangy, spicy, and bursting with tradition. Our Palakkadan Mango Pickle is crafted from handpicked raw mangoes grown in the fertile lands of Palakkad, known for their bold flavor and perfect sourness. Each batch is sun-cured and slow-cooked with roasted mustard, chili, and curry leaves in pure coconut oil, capturing that grandmother’s recipe taste that every Malayali loves.
Highlights
Made with farm-fresh Palakkadan raw mangoes
Traditional sun-dried preparation with roasted Kerala spices
Preserved naturally in cold-pressed coconut oil
No artificial preservatives or colors
Perfect With: steaming hot rice, curd meals, or dosas — a timeless Kerala pickle that completes every plate.
Additional information
| Weight | 100 g, 250 g |
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