Crafted from ripe Nendran bananas, sweet banana chips are thinly sliced and deep-fried in aromatic coconut oil until crisp. They're then coated in a luscious jaggery syrup, which hardens into a glossy, golden glaze that delivers a satisfying snap with every bite. The result is a snack that's both indulgent and wholesome, with hints of molasses and tropical fruit.
| Weight | 250 g, 500 g, 1 kg |
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