A jar full of Kerala nostalgia! Our Kannimanga Pickle is made from tender baby mangoes handpicked during the early summer season — when they’re at their most flavorful and crisp. These tiny mangoes are carefully cured in brine, then seasoned with roasted red chili, mustard, and curry leaves, all slow-blended in pure coconut oil. The result is a bold, tangy, and spicy delight that gets richer and tastier with time.
Highlights
Made from fresh, tender baby mangoes (kannimanga)
Naturally fermented and sun-cured in brine
Roasted with traditional Kerala spices & curry leaves
Preserved in cold-pressed coconut oil, no artificial additives
Perfect With: curd rice, kanji, or Kerala meals — a timeless favorite that brings a burst of home-style flavor to every bite.
Additional information
| Weight | 100 g, 250 g |
|---|
Reviews (0)
Products you may be interested in
Start a Conversation
Click on one of our online member below to chat us.
Reviews
There are no reviews yet.