Vadukappuli Pickle

Meet Kerala’s legendary wild lemon (vadukappuli / big lime)—bigger, bolder, and bursting with citrus oils. We slice and sun-cure the fruit, then slow-cook with roasted mustard, fenugreek, red chili, and curry leaves in cold-pressed coconut oil. The result is a zesty, spicy, and deeply aromatic pickle that matures beautifully with time.

Highlights

• Made with authentic Kerala vadukappuli (wild lemon)

• Sun-cured & tempered with roasted spices

• Preserved in cold-pressed coconut oil

• No artificial colors or preservatives

Perfect With: hot rice, curd meals, kanji, or porotta—adds a zingy citrus kick to every plate.